I don't know what you call this recipe but it's one of my favorites:
(a picTUtorial, yey~!)
What you'll need:
a (chopped) whole chicken (= usually 4-5 servings) or just the parts of chicken you want (legs, breasts, etc)
tomato sauce (I prefer Italian Style ~ the Filipino tomato sauce is a bit sweet)
onions
garlic
oil/butter
salt and pepper
tomato sauce (I prefer Italian Style ~ the Filipino tomato sauce is a bit sweet)
onions
garlic
oil/butter
salt and pepper
*measurements need not be exact. It depends on what you want but be sure that the amount of tomato sauce should be enough to coat each chicken part in it.
Boil the chicken. Add a bit of salt. Don't overcook!
Boil the chicken. Add a bit of salt. Don't overcook!
Chop onions and garlic (cubes, if preferred) while boiling the chicken then sautee the onions and garlic in butter/oil.
When onions and garlic are slightly brown, add the boiled chicken (without the water you boiled it in!).
When onions and garlic are slightly brown, add the boiled chicken (without the water you boiled it in!).
After 10 minutes or so (with occassional mixing), add the tomato sauce.
Add salt and pepper (til satisfied with the taste).
Add salt and pepper (til satisfied with the taste).
Done~!
The 2nd (I refer to my siblings by birth order to avoid confusion) and I cooked.
So, that was our lunch today. :D
The 2nd (I refer to my siblings by birth order to avoid confusion) and I cooked.
So, that was our lunch today. :D